On May 25, 1952, a Swiss expedition gathered three plant samples on Everest at roughly 6,400 meters. (The summit, which was first reached the following year, is 8,848 meters.) The dried specimens were placed in an herbarium in Geneva and sat forgotten until 2017, when Cédric Dentant, a botanist at Écrins National Park in Gap, France, rediscovered them.
Dentant carefully analyzed the plants—each no more than a few centimeters long—and found several attributes that most likely contributed to their survival in such harsh surroundings, he reported in October in Alpine Botany. One of the plants had stems that burrowed into the ground, anchoring it in the unstable terrain; another had a cushionlike shape that limited heat and water loss; and two, according to notes made by the 1952 mountaineering team, grew in rock crevices, which are heated by sunlight and are often warmer than the surrounding alpine environment. “We’re facing the limit of life,” Dentant says, referring to the extreme conditions in which these plants grew.
Scientists nearly missed out on studying these high-altitude plants, says Sonja Wipf, an alpine plant ecologist at the WSL Institute for Snow and Avalanche Research SLF in Davos, Switzerland. “Not because they were growing on inaccessible rocky ledges,” says Wipf, who was not involved in the new research, “but because they were ‘buried’ in an herbarium.”