The new concepts include newly-designed tableware, in-flight dining menus, cutlery and chinaware that are specially crafted to meet travellers’ high expectations and elevate their experience on board the airline’s aircraft.
Qatar Airways has also put a greater focus on featuring regional influences within the menu design process, which now sees the inclusion of new signature dishes to the in-flight menu based on route destinations, such as the offering of porcini and truffle risotto on Italian sectors.
Traditionally prepared Arabic main dishes such as kabsa, biryani and flame-grilled meats, which offer a taste of the Middle East, will feature as a choice option across most routes.
New signature warm desserts will be introduced to passengers in the business class cabin, in addition to an afternoon tea experience on board selected routes.
Attention to detail has been given to every new concept, from the mini condiment grinders dispensing ground black peppercorns and Himalayan pink salt, to tableware such as the linen-lined bread baskets that house a freshly baked trio of bread.
Qatar Airways chief executive, Akbar Al Baker, said: “Qatar Airways is thrilled to introduce a whole new on-board dining experience that will push the boundaries of Premium travel for our esteemed passengers.
“Every new concept was designed and produced with the highest attention to detail and quality, to meet the exacting standards of our passengers.
“Qatar Airways is collaborating closely with local farms and suppliers to produce products for our specific needs, promoting a ‘farm-to-table’ approach.
“Our in-flight dining menus are designed to align with the four seasons, better incorporating the use of locally-grown produce and tapping into authentic foods of local provenance delivering the very highest international standards.”
The national carrier of the State of Qatar has recognised the emerging trend of its travellers being more aware of their dietary needs and expressing interests in healthier food options.
Qatar Airways supports its customers’ desires and will now feature lighter options, such as fresh crisp salads, woodland berries, warm breakfast oatmeal and more.
Healthier drink options such as “cold pressed” juice with great flavour combinations will also be available on selected menus to revitalise during a long flight.
The airline has also improved its indulgent treats, including an enhanced caviar service offering for first class passengers, which is accompanied with a Balik-style salmon and showcased on a bespoke crystal plate.